How to Cook Brown Jasmine Rice in a Rice Cooker

How to Cook Brown Jasmine Rice in a Rice Cooker

Brown jasmine rice is a delicious and nutritious alternative to the traditional white jasmine rice. It has a nutty flavor and a chewy texture that is perfect for various rice dishes. Cooking brown jasmine rice in a rice cooker is a convenient and foolproof way to achieve perfectly cooked rice every time. Here’s a step-by-step guide on how to cook brown jasmine rice in a rice cooker.

1. Rinse the rice: Measure the desired amount of brown jasmine rice and rinse it under cold water to remove any excess starch.

2. Soak the rice: Soaking the rice for at least 30 minutes or up to overnight can help reduce the cooking time and improve its texture.

3. Add water and rice: For every cup of brown jasmine rice, add 1 ½ cups of water to the rice cooker. Add the rinsed and soaked rice to the rice cooker pot.

4. Cook the rice: Close the rice cooker lid and select the “brown rice” option or the setting specifically designed for brown rice. It usually takes around 45-50 minutes to cook brown jasmine rice in a rice cooker.

5. Let it rest: Once the rice cooker indicates that the rice is cooked, let it rest for 10-15 minutes to allow the steam to redistribute and the rice to become fluffy.

6. Fluff and serve: Gently fluff the rice with a fork to separate the grains. Serve the cooked brown jasmine rice as a side dish, in stir-fries, or as a base for various rice bowls.

FAQs:

1. Can I cook brown jasmine rice without soaking it?
Soaking the rice is recommended as it helps reduce the cooking time and improves the texture. However, you can still cook brown jasmine rice without soaking it, but it may take longer to cook.

2. Can I use the same water-to-rice ratio for cooking brown jasmine rice as white jasmine rice?
No, brown jasmine rice requires more water than white jasmine rice. For every cup of brown jasmine rice, use 1 ½ cups of water.

3. Can I use the rice cooker’s regular white rice setting to cook brown jasmine rice?
It is better to use the specific setting for brown rice or the brown rice option if available on your rice cooker. The regular white rice setting may not provide adequate cooking time for brown rice.

4. How can I store leftover cooked brown jasmine rice?
Allow the rice to cool completely and then transfer it to an airtight container. Store it in the refrigerator for up to 3-4 days.

5. Can I freeze cooked brown jasmine rice?
Yes, you can freeze cooked brown jasmine rice. Portion it into freezer-safe containers or bags and store it in the freezer for up to 2-3 months.

6. Can I add seasonings or flavorings to the rice cooker while cooking brown jasmine rice?
Yes, you can add seasonings such as salt, herbs, or spices to the rice cooker before cooking to infuse flavor into the rice.

7. Can I use a rice cooker for other types of brown rice?
Yes, a rice cooker can be used to cook other types of brown rice, such as long-grain brown rice or basmati brown rice, using the same water-to-rice ratio and cooking instructions.

Cooking brown jasmine rice in a rice cooker is a convenient and hassle-free method to achieve perfectly cooked rice every time. With these simple steps and tips, you can enjoy delicious and fluffy brown jasmine rice in no time.