How to Cook Brown Jasmine Rice on Stove

How to Cook Brown Jasmine Rice on Stove

Brown jasmine rice is a nutritious and fragrant alternative to white rice. It has a slightly nutty flavor and a chewy texture that pairs well with a variety of dishes. Cooking brown jasmine rice on the stove is a straightforward process that yields delicious results. Follow these simple steps to prepare perfect brown jasmine rice every time.

– 1 cup brown jasmine rice
– 2 cups water
– Pinch of salt (optional)

1. Rinse the rice: Place the rice in a fine-mesh strainer and rinse it under cold water until the water runs clear. This removes excess starch and helps prevent the rice from becoming sticky.

2. Soak the rice (optional): Soaking the rice for a few hours or overnight can help reduce cooking time and improve the texture. If you choose to soak, drain the rice before cooking.

3. Cook the rice: In a medium-sized saucepan, combine the rinsed rice, water, and salt (if desired). Bring the mixture to a boil over medium-high heat.

4. Simmer the rice: Reduce the heat to low, cover the saucepan with a tight-fitting lid, and let the rice simmer for about 40-45 minutes. Avoid lifting the lid during this time, as it allows steam to escape and may result in uneven cooking.

5. Fluff the rice: Once the rice is cooked and the liquid is absorbed, remove the saucepan from the heat. Let it sit, covered, for an additional 5 minutes. Then, use a fork to gently fluff the rice, separating the grains.


1. Can I cook brown jasmine rice without rinsing it?
Rinsing the rice removes excess starch and helps achieve a fluffier texture. However, you may skip this step if you prefer a stickier rice.

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2. How long should I soak the rice?
Soaking the rice for at least 2 hours or overnight is ideal. However, if you’re short on time, a 30-minute soak can still yield good results.

3. Can I use a different ratio of rice to water?
The ratio of 1 cup rice to 2 cups water generally works well for brown jasmine rice. However, you may adjust the water slightly based on your desired texture.

4. Can I add spices or herbs to the cooking water?
Yes, you can enhance the flavor of brown jasmine rice by adding spices like cinnamon, cloves, or bay leaves to the cooking water.

5. How can I prevent the rice from sticking to the bottom of the pot?
Make sure to use a heavy-bottomed saucepan with a tight-fitting lid. Also, avoid stirring the rice while it’s cooking, as this can cause it to become sticky.

6. How do I know when the rice is cooked?
The rice is done when it is tender and the liquid is absorbed. You can check by gently pressing a grain between your fingers.

7. Can I double the recipe?
Yes, you can easily double or triple the recipe by adjusting the quantities of rice and water accordingly. Just make sure to use a larger pot to accommodate the increased volume.

Cooking brown jasmine rice on the stove is a simple and rewarding process. With a little practice, you’ll be able to enjoy perfectly cooked, flavorful rice that complements a wide range of meals.