How to Eat Herring in Wine Sauce

How to Eat Herring in Wine Sauce

Herring in wine sauce is a delicious and popular dish that is enjoyed in many countries around the world. This flavorful and savory fish dish is often served as an appetizer or as part of a main course. If you are new to herring in wine sauce, here is a step-by-step guide on how to enjoy this delectable treat.

1. Choose Fresh Herring: The key to a delicious herring in wine sauce dish is using fresh fish. Look for herring that has clear eyes, shiny skin, and a fresh ocean smell.

2. Prepare the Herring: Rinse the herring under cold water and pat dry with a paper towel. Remove the head, tail, and fins. Cut the herring into bite-sized pieces.

3. Make the Wine Sauce: In a bowl, combine white wine, vinegar, sugar, diced onion, bay leaf, and a pinch of salt and pepper. Stir well to combine.

4. Marinate the Herring: Place the herring pieces in a shallow dish and pour the wine sauce over them. Cover the dish and refrigerate for at least 24 hours to allow the flavors to meld together.

5. Serve and Enjoy: After marinating, remove the herring from the fridge and let it come to room temperature before serving. Arrange the herring on a platter and garnish with fresh herbs such as dill or parsley. Serve with crusty bread or crackers.


1. Can I use any type of herring for this dish?
Yes, you can use different types of herring such as Atlantic herring or Baltic herring.

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2. Can I substitute the white wine with another type of alcohol?
You can experiment with different types of alcohol, but white wine is traditionally used for its light and acidic flavor.

3. How long should I marinate the herring?
For the best flavor, marinate the herring for at least 24 hours. However, you can marinate it for up to 48 hours for a stronger taste.

4. Can I store leftovers?
Yes, you can store leftovers in an airtight container in the refrigerator for up to 3 days.

5. Can I freeze herring in wine sauce?
It is not recommended to freeze herring in wine sauce as the texture and flavor may be compromised.

6. Is herring in wine sauce healthy?
Herring is a great source of omega-3 fatty acids and protein. However, the wine sauce may contain added sugar, so enjoy in moderation.

7. Can I serve herring in wine sauce warm?
Traditionally, herring in wine sauce is served at room temperature or chilled. However, you can warm it slightly if desired.

In conclusion, herring in wine sauce is a delightful and flavorful dish that is enjoyed by many. By following these simple steps, you can create a delicious herring in wine sauce dish that will impress your guests and satisfy your taste buds.