How to Eat Raclette Cheese

Raclette cheese is a delightful Swiss delicacy that is perfect for cheese lovers. Originating from the French word racler, which means “to scrape,” raclette cheese is traditionally melted and scraped onto a plate of potatoes, vegetables, and cured meats. If you’ve never tried raclette cheese before, here are some tips on how to eat it and enjoy its unique flavors.

1. How do I melt raclette cheese?
The best way to melt raclette cheese is by using a raclette machine or grill. Simply place a slice of cheese onto a raclette pan or tray and let it melt under the heat. Once it’s melted, scrape it onto your plate of accompaniments.

2. What should I serve with raclette cheese?
Raclette cheese pairs well with boiled or roasted potatoes, pickles, cured meats like ham or salami, and steamed vegetables like broccoli or asparagus. You can also add some crusty bread or baguette to complete the meal.

3. Can I eat raclette cheese on its own?
Yes, raclette cheese can be enjoyed on its own. Its creamy and nutty flavors make it a delicious standalone snack.

4. Are there any specific etiquette rules for eating raclette cheese?
When eating raclette cheese, it’s customary to take turns melting the cheese and scraping it onto your plate. It is also considered polite to wait for everyone to finish melting their cheese before starting to eat.

5. Can I use raclette cheese in other recipes?
Absolutely! Raclette cheese is versatile and can be used in various recipes. It can be added to quiches, gratins, or melted on top of burgers for a unique twist.

See also  What Meat Goes Well With Pesto

6. Is raclette cheese suitable for vegetarians?
Raclette cheese is typically made from cow’s milk, so it is suitable for vegetarians. However, it’s always best to check the specific brand or source to ensure it aligns with your dietary preferences.

7. How long does raclette cheese last?
Raclette cheese has a relatively long shelf life. Once opened, it can be kept in the refrigerator for up to two weeks. However, it’s best to consume it within a few days for optimal flavor.

In conclusion, raclette cheese is a scrumptious treat that can be enjoyed in various ways. Whether melted and scraped onto a plate of accompaniments or used in recipes, this cheese is sure to delight your taste buds. So gather your friends and family, and have a raclette cheese feast!