How to Steam Chicken in a Rice Cooker

How to Steam Chicken in a Rice Cooker

Steamed chicken is a healthy and delicious option for those looking to cut down on oil and fat while still enjoying a flavorful meal. If you don’t have a steamer or simply want to try a different method, your rice cooker can come to the rescue! Here’s a step-by-step guide on how to steam chicken in a rice cooker:

1. Prepare the chicken: Start by cleaning and seasoning the chicken pieces. You can use boneless chicken breasts or chicken thighs, depending on your preference. Season the chicken with salt, pepper, and any other desired spices.

2. Add water to the rice cooker: Fill the rice cooker pot with water, usually up to the halfway mark. This will create steam that will cook the chicken. Make sure not to exceed the maximum water level indicated in your rice cooker.

3. Place the chicken in a steaming basket: If your rice cooker came with a steaming basket, place the seasoned chicken on top of it. If not, you can use a heatproof bowl or a metal steamer tray that fits inside the rice cooker pot.

4. Set the cooking time: Close the lid of the rice cooker and set it to the “cook” or “steam” mode. The cooking time will vary depending on the size and thickness of the chicken pieces. As a general guideline, boneless chicken breasts may take around 20-25 minutes, while chicken thighs might need 25-30 minutes.

5. Check for doneness: To ensure the chicken is fully cooked, use a meat thermometer to check the internal temperature. It should reach 165°F (74°C) for safe consumption. If you don’t have a thermometer, cut into the thickest part of the chicken to ensure there are no pink or raw areas.

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6. Rest and serve: Once the chicken is cooked, allow it to rest for a few minutes before slicing or serving. This allows the juices to redistribute, resulting in tender and juicy meat.

7 FAQs about Steaming Chicken in a Rice Cooker:

1. Can I use frozen chicken?
It is recommended to thaw the chicken before steaming to ensure even cooking.

2. Can I add vegetables to steam with the chicken?
Yes! You can place vegetables in the same steaming basket or add them to a separate one.

3. Do I need to flip the chicken while steaming?
No, there’s no need to flip the chicken. The steam will cook it evenly.

4. Can I marinate the chicken before steaming?
Yes, marinating the chicken beforehand can enhance its flavor.

5. Can I use a rice cooker with a non-stick pot for steaming chicken?
Yes, a non-stick pot is suitable for steaming chicken.

6. How do I clean the rice cooker after steaming chicken?
Allow the rice cooker to cool, then remove the steaming basket or tray and wash it along with the pot and lid using warm soapy water.

7. Can I use the steaming function on a multi-cooker instead?
Yes, most multi-cookers have a steaming function that can be used to steam chicken.

Steaming chicken in a rice cooker is a simple and convenient method that yields moist and tender results. With a variety of seasonings and the option to add vegetables, you can create a healthy and satisfying meal. So, don’t hesitate to make the most of your rice cooker and try this steamy technique!