The Vietnamese Brunch in 2007 was a hit with the attendees, and fortunately, writer Judy Walker blessed us with an article in the Times Picayune that provided a recipe for one of the courses.
Get your recipe here in nola.com.
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VisionWe envision a vital community that values its agricultural and culinary heritage by celebrating regionally and sustainably produced food and ensuring its access to everyone.
Contact UsNew Orleans Food & Farm Network
P.O. Box 13185
New Orleans, LA
70185-3185
504-864-2009
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