What Meat Goes Well With Butternut Squash Soup

What Meat Goes Well With Butternut Squash Soup

Butternut squash soup is a delicious and comforting dish that is perfect for fall and winter. The creamy and slightly sweet flavor of the soup pairs well with a variety of meats, adding a savory and hearty touch to the meal. Here are some meats that go particularly well with butternut squash soup:

1. Bacon: Crispy bacon bits sprinkled on top of the soup not only add a smoky flavor but also provide a nice textural contrast.

2. Sausage: Whether it’s sweet Italian sausage, spicy chorizo, or smoky Andouille sausage, adding cooked and crumbled sausage to the soup adds richness and depth of flavor.

3. Chicken: Roasted or grilled chicken breast or thighs can be shredded and added to the soup for a protein-packed meal. The mild flavor of chicken complements the sweetness of the butternut squash.

4. Turkey: Leftover roasted turkey from Thanksgiving can be repurposed by adding it to the soup. The tender turkey meat enhances the overall taste and makes it a satisfying meal.

5. Ground beef: Browned ground beef can be added to the soup to make it heartier and more filling. It brings a meaty flavor and adds a different dimension to the dish.

6. Ham: Diced ham can provide a smoky and salty taste to the soup. It’s a great way to use up leftover ham and adds a nice contrast to the sweetness of the squash.

7. Shrimp: For a seafood twist, sautéed shrimp can be added to the soup. The delicate and slightly sweet flavor of shrimp pairs surprisingly well with the richness of the butternut squash.

FAQs:

1. Can I make butternut squash soup vegetarian?
Yes, absolutely! You can omit the meat entirely and still have a delicious and satisfying vegetarian version of the soup.

2. Are there any other toppings I can add to the soup?
Certainly! Some popular toppings include croutons, toasted pumpkin seeds, grated cheese, or a dollop of sour cream or Greek yogurt.

3. Can I freeze leftover butternut squash soup?
Yes, you can freeze it for up to three months. Just make sure to let it cool completely before transferring it to a freezer-safe container.

4. Can I use frozen butternut squash to make the soup?
Yes, using frozen butternut squash is a convenient option. Just thaw it before cooking and follow the recipe as usual.

5. How can I make the soup creamier?
Adding a splash of heavy cream, coconut milk, or cashew cream can make the soup even creamier and more luxurious.

6. Can I add spices to the soup?
Absolutely! Spices like cinnamon, nutmeg, cumin, or paprika can add depth and warmth to the soup.

7. Can I make butternut squash soup in a slow cooker?
Yes, you can. Just add all the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the squash is tender.