What Meat Goes With Broccoli Cheese Soup

What Meat Goes With Broccoli Cheese Soup?

Broccoli cheese soup is a delicious and comforting dish that is perfect for chilly days. While the soup itself is rich and flavorful, adding meat can take it to a whole new level. Here are some meat options that go well with broccoli cheese soup:

1. Chicken: Grilled or roasted chicken breast is a popular choice to add protein to the soup. The tender chicken complements the creamy and cheesy flavors of the soup.

2. Bacon: Crispy bacon bits sprinkled on top of the soup can add a smoky and salty flavor. It also adds a nice texture contrast to the smooth soup.

3. Ham: Diced ham is another excellent addition to broccoli cheese soup. It adds a slightly sweet and savory flavor that balances well with the cheesy base.

4. Sausage: Whether it’s Italian sausage, smoked sausage, or even chorizo, adding sausage to the soup can bring a bold and spicy kick to the dish.

5. Ground beef: Browned ground beef can add heartiness and a meaty flavor to the soup. It pairs well with the creamy cheese and broccoli.

6. Turkey: Leftover roasted turkey can be shredded and added to the soup for a lighter meat option. It adds a touch of sweetness and a tender texture.

7. Shrimp: If you’re looking for a seafood twist, adding cooked shrimp to the soup can create a delightful combination of flavors. The shrimp adds a hint of sweetness and a delicate texture.

FAQs:

1. Can I use frozen broccoli for broccoli cheese soup?
Yes, frozen broccoli works well in this soup. Just thaw it before adding it to the soup.

2. Can I make broccoli cheese soup in a slow cooker?
Yes, you can make broccoli cheese soup in a slow cooker. Just follow the recipe instructions, but cook on low for 4-6 hours.

3. Can I freeze broccoli cheese soup?
Yes, you can freeze broccoli cheese soup. However, the texture of the broccoli may change slightly upon reheating.

4. Can I make broccoli cheese soup vegetarian?
Yes, you can make a vegetarian version by omitting the meat and using vegetable broth instead of chicken broth.

5. Can I add other vegetables to the soup?
Yes, you can add other vegetables like carrots, cauliflower, or potatoes to the soup for added flavor and texture.

6. Can I use different types of cheese?
Yes, you can experiment with different types of cheese, such as cheddar, Gruyere, or Swiss, to customize the flavor of the soup.

7. Can I make the soup spicy?
Yes, you can add spices like cayenne pepper or hot sauce to the soup to give it a spicy kick. Adjust the amount according to your preference.