What to Eat With Aloo Paratha
What to Eat With Aloo Paratha?
Aloo paratha, a popular Indian flatbread stuffed with spiced mashed potatoes, is a delicious and filling dish on its own. However, pairing it with the right accompaniments can take the experience to a whole new level. Here are some suggestions on what to eat with aloo paratha to enhance its flavors and make it a complete meal.
1. Raita: A cooling yogurt-based side dish, raita complements the spiciness of aloo paratha perfectly. You can choose from various raita options like cucumber, mint, or boondi raita to add a refreshing touch to your meal.
2. Pickles: Indian pickles, known for their tangy and spicy flavors, are a great addition to aloo paratha. From mango pickle to mixed vegetable pickle, these condiments add a burst of flavors to the dish.
3. Chutney: Green chutney made with coriander, mint, and green chilies, or tamarind chutney, adds a zing to the aloo paratha. These flavorful sauces are commonly used in Indian cuisine and can be easily made at home.
4. Curd: A simple bowl of plain curd acts as a neutralizer for the spices in aloo paratha. It also provides a creamy texture and adds a cooling effect to the palate.
5. Dal: Aloo paratha pairs exceptionally well with a variety of lentil soups or curries, commonly known as dal. Opt for popular options like dal makhani or dal tadka to add a protein-rich element to your meal.
6. Sabzi: Aloo paratha can be accompanied by various vegetable dishes like bhindi masala (okra curry), paneer butter masala (cottage cheese in tomato gravy), or baingan bharta (roasted eggplant curry). These curries add a burst of flavors and textures to the meal.
7. Salad: To balance the richness of aloo paratha, a simple salad with fresh vegetables like cucumber, tomatoes, and onions can be served on the side. This adds a crunchy and refreshing element to the meal.
1. Can aloo paratha be eaten plain?
Yes, aloo paratha can be enjoyed on its own, but pairing it with accompaniments enhances its taste.
2. How do I make aloo paratha at home?
To make aloo paratha, mix boiled and mashed potatoes with spices, stuff the mixture in dough balls, and cook on a griddle until golden brown.
3. Can aloo paratha be frozen?
Yes, aloo paratha can be frozen and reheated later. Wrap them individually in plastic wrap and store them in the freezer.
4. Is aloo paratha vegetarian?
Yes, aloo paratha is a vegetarian dish.
5. Can aloo paratha be made gluten-free?
Yes, you can use gluten-free flour to make aloo paratha for those with gluten intolerance.
6. Can aloo paratha be baked?
Traditionally, aloo paratha is cooked on a griddle, but it can also be baked in an oven for a healthier alternative.
7. Can aloo paratha be eaten for breakfast?
Yes, aloo paratha is a popular breakfast option in many Indian households. It provides a wholesome and filling start to the day.