What to Eat With Corn Tamales

What to Eat With Corn Tamales

Corn tamales are a delicious and traditional Mexican dish made from masa (corn dough) and filled with various ingredients such as meat, cheese, or vegetables. They are typically wrapped and steamed in corn husks, resulting in a flavorful and satisfying meal. If you’re wondering what to serve alongside your corn tamales to enhance their taste, here are some great options:

1. Salsa: A classic choice, salsa adds a burst of flavor to your tamales. Whether it’s a spicy red salsa or a tangy salsa verde, it complements the corn masa and filling perfectly.

2. Guacamole: Creamy guacamole made from ripe avocados is an excellent accompaniment to corn tamales. Its rich texture and subtle flavors provide a refreshing contrast.

3. Sour Cream: A dollop of tangy sour cream can help balance the spiciness of the tamales, especially if you’ve added some heat to the filling.

4. Pico de Gallo: This fresh and vibrant Mexican salsa made with tomatoes, onions, cilantro, and lime juice is a fantastic option. Its bright flavors can cut through the richness of the tamales.

5. Refried Beans: A side of creamy refried beans adds protein and richness to your meal. Spread some on your tamale or enjoy them separately.

6. Mexican Rice: Serve your tamales with a side of fluffy Mexican rice for a complete and satisfying meal. The combination of flavors and textures is irresistible.

7. Salad: A light and refreshing salad can provide a contrast to the rich and hearty tamales. Consider a simple mixed greens salad with a citrus vinaigrette.

FAQs:

1. Can I freeze leftover tamales? Yes, you can freeze tamales for later consumption. Just wrap them tightly in plastic wrap or aluminum foil before placing them in the freezer.

2. How do I reheat tamales? Steam them for about 15 minutes or until heated through. You can also microwave them for a shorter time if you’re in a hurry.

3. Are tamales gluten-free? Traditional corn tamales are usually gluten-free, but it’s essential to check the ingredients used for the filling.

4. Can I make tamales ahead of time? Yes, tamales can be made in advance and reheated when needed. They also freeze well if you want to store them for longer periods.

5. What beverages pair well with tamales? Mexican sodas, agua frescas, or a cold beer are popular choices. Alternatively, a glass of cold horchata or a traditional margarita can complement your meal.

6. Can I make vegetarian tamales? Absolutely! Swap the meat filling for vegetables, cheese, or beans to create delicious vegetarian tamales.

7. Can I use store-bought tamales? While homemade tamales are fantastic, store-bought options can be a convenient alternative. Just make sure to follow the reheating instructions provided.