What to Eat With Khichdi

What to Eat With Khichdi

Khichdi is a popular Indian comfort food that is made by cooking rice and lentils together. It is not only delicious but also highly nutritious, as it provides a good balance of carbohydrates, proteins, and vitamins. While khichdi is tasty on its own, it can be enhanced by pairing it with various accompaniments. Here are some ideas on what to eat with khichdi to make your meal even more satisfying.

1. Yogurt: A bowl of cool and creamy yogurt complements the warmth and spiciness of khichdi perfectly. It also helps to balance the flavors and adds a refreshing element to the meal.

2. Pickles: The tanginess and crunch of pickles add a burst of flavors to the mild taste of khichdi. From spicy mango pickle to tangy lemon pickle, there are various options to choose from based on your preference.

3. Papad: Crispy and thin papad is a staple accompaniment with khichdi. It adds an interesting texture and a slightly salty taste that complements the softness of the khichdi.

4. Vegetable Curry: Adding a side of vegetable curry to your khichdi not only enhances the nutritional value but also adds more flavors and textures to the meal. You can opt for a simple mixed vegetable curry or a spicier option like aloo gobi.

5. Raita: Raita, a yogurt-based condiment, is a great accompaniment for khichdi. It cools down the spiciness and adds a creamy texture. You can make raita with cucumber, tomato, or even boondi (fried chickpea flour balls).

6. Salad: A fresh and crunchy salad can be a light and refreshing addition to your khichdi meal. You can make a simple cucumber and tomato salad or get creative with other vegetables like carrots, radishes, or bell peppers.

See also  Why Can’t You Eat Ghost Crabs

7. Ghee: Drizzling some ghee (clarified butter) over the khichdi not only adds richness but also enhances the flavors. It provides a delicious nutty taste and a smooth texture to the dish.


1. Can I eat khichdi for breakfast?
Yes, khichdi can be enjoyed as a healthy and filling breakfast option.

2. Is khichdi suitable for weight loss?
Khichdi is a low-calorie and high-fiber dish, making it a good choice for weight loss.

3. Can I add spices to khichdi?
Yes, you can add spices like cumin, turmeric, and garam masala to enhance the flavors of khichdi.

4. Can I make khichdi with other grains instead of rice?
Yes, you can make khichdi with other grains like quinoa, millet, or broken wheat for a healthier version.

5. Can I eat khichdi if I have a gluten intolerance?
Yes, khichdi is gluten-free as long as you use gluten-free grains like rice or quinoa.

6. Can I make khichdi in an Instant Pot?
Yes, khichdi can be easily made in an Instant Pot by adjusting the cooking time accordingly.

7. Can I freeze leftover khichdi?
Yes, you can freeze leftover khichdi in airtight containers and reheat it when needed.

In conclusion, khichdi is a versatile dish that can be enjoyed with a variety of accompaniments. From yogurt and pickles to curries and salads, the options are endless. Experiment with different combinations and discover your favorite pairings to elevate your khichdi experience.