What to Eat With Menudo

What to Eat With Menudo

Menudo is a traditional Mexican soup made with beef tripe and hominy, simmered in a flavorful broth. This hearty dish is often enjoyed during special occasions or on weekends, as it requires a long cooking time. While menudo is delicious on its own, it can be complemented with a variety of sides and toppings to enhance its flavors and textures. Here are some ideas on what to eat with menudo:

1. Tortillas: Warm corn tortillas are a classic accompaniment to menudo. Tear off a piece of tortilla, scoop up a spoonful of menudo, and enjoy the combination of flavors.

2. Lime wedges: Squeezing fresh lime juice over menudo adds a refreshing tanginess that cuts through the richness of the broth.

3. Chopped onions: Adding some raw chopped onions on top of menudo adds a crunchy texture and a bit of sharpness to balance the flavors.

4. Cilantro: Fresh cilantro leaves sprinkled on the soup add a fresh and herbaceous note, enhancing the overall taste.

5. Mexican oregano: A sprinkle of Mexican oregano over menudo provides a subtle earthy flavor that complements the beef and spices.

6. Salsa: If you like a little heat, serving menudo with your favorite salsa can add a spicy kick that pairs well with the rich soup.

7. Avocado: Sliced or mashed avocado is a creamy and cooling addition that adds a touch of indulgence to the dish.


1. Can menudo be frozen? Yes, menudo can be frozen. However, it is best to freeze it without the toppings and add them fresh when reheating.

2. How long does menudo last in the refrigerator? Menudo can be stored in the refrigerator for up to three to four days.

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3. Can menudo be made with chicken instead of beef? While traditional menudo is made with beef, you can certainly experiment with chicken or other meats for a different twist.

4. Can menudo be made vegetarian or vegan? Yes, there are vegetarian and vegan versions of menudo available that use ingredients like tofu or seitan instead of meat.

5. Is menudo spicy? Menudo is traditionally made with spices that give it a mild to medium level of spiciness. However, you can adjust the heat level according to your preference.

6. Can menudo be made in a slow cooker? Yes, menudo can be prepared in a slow cooker for a convenient and hands-off cooking method.

7. Can menudo be served for breakfast? Absolutely! In Mexico, menudo is often enjoyed as a hearty breakfast dish, especially on weekends or special occasions.